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Whole Chicken Butterfly Recipe
Whole Chicken Butterfly
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Third, here is one for those with a humongous appetite - Whole Chicken Butterfly. The flavor, texture aroma and the hefty serving portions are all good reasons to stuff it all in.


kusina ingredients 
  • 1 kg. Whole chicken butterfly cut
  • 50g garlic chips or slices
  • 50g ginger julienne
  • 50g kinchay
  • 2 pcs red onion slices
  • 2 pcs tomato slices
  • 4 pcs green chilli chopped
  • 1 pc leeks sliced
  • 1 tbsp mustard
  • 1 tsp salt
  • 1 tsp crushed black peppercorn
  • 1 meter aluminum foil cut into 3 pieces
  • ½ cup oilve oil
kusina instructions
1. Cut whole chicken into butterfly. season with salt and pepper mustard.

2. Broil until golden brown and half done.

3. Drizzle with olive oil into aluminum foil then cover chicken with mixture of onion, tomato garlic with mixture of onion, tomato, garlic, green chilli, ginger, leeks salt, pepper and wrap it.

4. Place on heated griller, turn once or until done.

5. Open wrapped broiled chicken then place it on plates, garnish with kinchay or parsley.

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