by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
- 1 kg. Whole chicken butterfly cut
- 50g garlic chips or slices
- 50g ginger julienne
- 50g kinchay
- 2 pcs red onion slices
- 2 pcs tomato slices
- 4 pcs green chilli chopped
- 1 pc leeks sliced
- 1 tbsp mustard
- 1 tsp salt
- 1 tsp crushed black peppercorn
- 1 meter aluminum foil cut into 3 pieces
- ½ cup oilve oil
1. Cut whole chicken into butterfly. season with salt and pepper mustard.
2. Broil until golden brown and half done.
3. Drizzle with olive oil into aluminum foil then cover chicken with mixture of onion, tomato garlic with mixture of onion, tomato, garlic, green chilli, ginger, leeks salt, pepper and wrap it.
4. Place on heated griller, turn once or until done.
5. Open wrapped broiled chicken then place it on plates, garnish with kinchay or parsley.
2. Broil until golden brown and half done.
3. Drizzle with olive oil into aluminum foil then cover chicken with mixture of onion, tomato garlic with mixture of onion, tomato, garlic, green chilli, ginger, leeks salt, pepper and wrap it.
4. Place on heated griller, turn once or until done.
5. Open wrapped broiled chicken then place it on plates, garnish with kinchay or parsley.
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