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Kare-Kare Sulipan Style Recipe
Kare-Kare Sulipan Style
By Chef Gene Gonzalez

Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.

In the pilot episode, televiewers saw how former street kid Rommel’s life has changed through Bro. Joel who brought and took good care of him at He Cares Foundation. Toni, with the help of chef Gene Gonzales, will cook kare-kare, Bro. Joel’s favorite dish.

kusina ingredients 
  • 1½ kg Monterey Oxtail, cleaned and preboiled
  • 3 tbsp toasted ground rice
  • 2 tbsp peanut butter (optional)
  • 2 tbsp toasted ground peanut
  • 6 tbsp atsuete oil
  • 1 tbsp garlic, chopped
  • 2 tbsp onion, sliced
  • ¼ cup Sitaw
  • ¼ cup puso ng saging
  • ¼ cup eggplant, long
  • 6 cup stock from pre-boiled oxtail
  • 1 Magnolia Nutri Oil
kusina instructions
1. Sauté garlic and onion in atsuete oil.

2. Add softened oxtail.

3. Add the toasted rice, toasted peanut and peanut butter. Simmer until thick.

4. Add vegetable except eggplant which will be added 10 minutes before serving.

5. Simmer to cook.

6. Serve with guisadong alamang.



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