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Magic Saucy Seafood Fest Recipe
Magic Saucy Seafood Fest Recipe
Magic Saucy Seafood Fest
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

When a husband, who forgot not only his wife's birthdays but also their wedding anniversary, comes to Chef Boy for advice on how to make her forgive him, the Idol sa Kusina tells him to whip up Magic Saucy Seafood Fest for her. Yes, the aphrodisiac properties of seafoods can certainly go along way to reigniting love and romance.

kusina ingredients 
  • 1 kilo alimango, halved
  • ¼ kilo clams
  • ¼ kilo mussels
  • ¼ kilo shrimps
  • 1 8-gram sachet MAGGI MAGIC SARAP
  • 1 tbsp sugar (or to taste)
  • 2 tbsp thinly-sliced ginger
  • 1 cup water
  • ½ cup oyster meat
  • ¼ cup sliced leeks
  • ½ cup Oyster Sauce
  • ¼ cup oil
  • ½ cup onion rings
  • 2 medium red bell peppers, sliced
  • 2 packs All-purpose Cream
kusina instructions
1. Bring water to a boil in a large pot. Add alimango and cook covered for 5-10 minutes (depending on the size). Remove alimango, let cool and cut into serving pieces, cracking the claws.

2. Return liquid to boiling and add clams and mussels, cooking covered for 1 minute. Remove mussels and clams, discarding any that did not open. Reserve liquid.

3. Heat half the oil in a large pan. Saute shrimp for 1 minute and set aside.

4. In the same pan, add remaining oil. Saute ginger, onion, leeks and bell peppers until fragrant. Add Oyster Sauce and All-purpose Cream. Season with MAGGI MAGIC SARAP and sugar and let simmer for 2 minutes.

5. Add seafood and oyster meat to the pan. Cook for 1 minute more and remove from heat.

Kusina Master Recipes on Kusina 101



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