Print Friendly and PDF
Veggie Hotdog Crepe Recipe
Veggie Hotdog Crepe
by Kwentong Kusina Kwentong Buhay

Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.

The No. 1 hotdog and everyone's favorite! PUREFOODS TENDER JUICY ® is the freshest, hence, best tasting hotdog in the country!

kusina ingredients 
  • 6 cup Magnolia Pancake Plus Mix
  • 2 cup shitake mushrooms (cut into strips)
  • 1 cup spinach (blanched)
  • 10 pcs Pure Foods Hotdog
  • 4 pcs roasted red bell peppers (cut into strips)
  • 2 pcs zucchini (cut into strips)
  • 2 pack Magnolia Pure Fresh Milk    
  • 3 pack Magnolia All Purpose Cream
  • Magnolia Nutri Oil (for frying)
  • Magnolia Cheezee
For the sauce:
  • 3 tbsp Magnolia All Purpose Cream
  • 1 tsp Chives, finely chopped

kusina instructions
1. Combine Magnolia Pancake Plus Mix and milk to make crepe batter let it rest for 30 minutes.

2. Heat pan, fry Pure foods Hotdogs, set aside.

3. Using crepe pan or large non stick pan, pour crepe batter, add blanched spinach and once the first side is
4. cooked, flip the other side and toss some grated Magnolia cheezee.

5. Fill with Pure Foods hotdogs, roasted bell peppers, shitake mushrooms and zucchini.

6. Serve with sauce (Condensed Milk)



Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: