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Baked Chicken Supreme Recipe
Baked Chicken Supreme
by Kwentong Kusina Kwentong Buhay

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Chicken supreme refers to a boneless breast of chicken with the wing tip attached. This is a great way to cook tasty and tender chicken breasts.

kusina ingredients 
  • 2 pcs Magnolia Boneless Chicken Breast
  • 1 pack spaghetti sauce with basil, or italian style sauce
  • 1 can Purefoods Chorizo Bilbao
  • 1 Magnolia Quikmelt cheese
  • italian seasoning
  • Salt and pepper
  • Olive oil
kusina instructions

1. Open the can of chorizo and place its contents including the lard into a frying pan. Heat for a minute until the lard has melted.

2. Remove chorizo from the pan and place into a chopping board. When cooled, chop into small cubes by slicing first thinly lengthwise, then into sticks, then crosswise into cubes. Divide into 4 portions and set aside.

3. Cut each breast into two, and then make a slit lenghtwise. Season with salt, pepper and Italian seasoning on all sides.

4. Slice Quickmelt into 4 pcs 1/4" x 4”

5. Stuff the slit chicken with one portion chopped chorizo. Fold each side to close. 



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