Print Friendly and PDF
Baked Chicken Supreme Recipe
Baked Chicken Supreme
by Kwentong Kusina Kwentong Buhay

Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.

Chicken supreme refers to a boneless breast of chicken with the wing tip attached. This is a great way to cook tasty and tender chicken breasts.


kusina ingredients 
  • 2 pcs Magnolia Boneless Chicken Breast
  • 1 pack spaghetti sauce with basil, or italian style sauce
  • 1 can Purefoods Chorizo Bilbao
  • 1 Magnolia Quikmelt cheese
  • italian seasoning
  • Salt and pepper
  • Olive oil
kusina instructions

1. Open the can of chorizo and place its contents including the lard into a frying pan. Heat for a minute until the lard has melted.

2. Remove chorizo from the pan and place into a chopping board. When cooled, chop into small cubes by slicing first thinly lengthwise, then into sticks, then crosswise into cubes. Divide into 4 portions and set aside.

3. Cut each breast into two, and then make a slit lenghtwise. Season with salt, pepper and Italian seasoning on all sides.

4. Slice Quickmelt into 4 pcs 1/4" x 4”

5. Stuff the slit chicken with one portion chopped chorizo. Fold each side to close. 




Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: