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Citrus Scented Cream Dory Recipe
Citrus Scented Cream Dory
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Chef Pablo "Boy" Logro succeeds in providing another level to love in marriage as he proposes to celebrate engagement anniversaries, wedding anniversaries and other family life milestones with romance enhancing foods. First, he offers Citrus Scented Cream Dory. The orange, dayap and lemon combo truly heightens the love boosting properties of this soft and tender chow that is quite simple and easy to do. character actress comedienne Giselle Sanchez vows to do it for hubby Emil as she heaps plaudits not just on the flavor and aroma but on the exciting presentation as well.



kusina ingredients 
  • 1 kg cream dory, cut into 150g each
  • 1 cup orangejuice
  • 1 cup marble potatoes
  • ¼ cup dayap
  • ¼ cup lemon
  • ¼ cup chickenstock
  • ¼ cup alfalfa sprouts
  • ¼ cup slurry
  • ¼ cup olive oil
  • 1 cup pearl
  • 1 tbsp mix orange zest, lemon zest
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp whitepepper
  • onions/shallots
  • salt and pepper to taste

kusina instructions
1. In a pot simmer all juices and the stock, poach the fish until done.

2. Remove fish and set aside.

3. Thicken the poaching liquid with slurry, and season with salt and pepper.

4. Place the fish on the plate, spoon over the top with tri-citrus sauce.

5. Garnish with alfa sprouts and roasted marble potato, pearl onion

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