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Lumpia Triangle Recipe
Lumpia Triangle
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Chef Boy gives a special twist to the classic Pinoy spring roll with his very own Lumpia Triangles, which he wraps not just with rice paper but with Japanese nori as well. He fills it up with ground pork and assorted veggies drenched in Chinese wine and a cavalcade of herbs and spices.



kusina ingredients 
  • 500g Ground pork
  • 1 pack Lumpia wrapper, cut into rectangles
  • 1 cup UFC Banana Ketchup
  • ½ cup Carrots, grated
  • ½ cup Slurry
  • ½ cup Spring onion, chopped
  • ¼ cup Chinese wine
  • 1½ tsp sesame oil
  • 1 pc egg, beaten
  • 1 pc red onion, chopped
  • 15pcs Nori wrapper, squares
  • Salt and pepper to taste
  • Oil for frying
kusina instructions
1. In a bowl, season the pork with salt, pepper, hinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.

2. Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.

3. Then fold into triangles and seal with slurry. Deep fry until golden and serve with UFC Banana Ketchup.

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