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Magic Lechon with Chili Cream Sauce Recipe
Magic Lechon with Chili Cream Sauce
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Magic Lechon with Chili Cream Sauce elevates even more the already distinguished reputation of the classic pork roasted on a spit. The suggestion of hotness provides a tingly dimension that makes it not just perfect in combination with rice but as grub to go with one's favorite drink.



kusina ingredients 
  • 1 kg whole liempo
  • 2 liters water
  • 2 packs pork Granules
  • 2 8-gram sachets MAGGI MAGIC SARAP
For Chili-Cream Sauce:
  • 1 pack All Purpose Cream
  • 2 tbsp white wine vinegar
  • 2 tbsp chopped fried garlic
  • 1/4 cup mayonnaise
  • 2 tbsp chilli Sauce
  • 1 8-gram sachet MAGGI MAGIC SARAP
kusina instructions
1. Boil liempo in water with pork granules for 45 mins or until tender. Remove from broth and rub with MAGGI MAGIC SARAP. Let stand for 15 minutes.

2. Bake liempo in a 350 F pre-heated oven for 1 ½ hours or until golden and crispy.

3. Remove liempo from the oven and let rest for 10 minutes.

4. For Chili-Cream Sauce, just combine all the ingredients.

5. Chop liempo into serving pieces and serve with Chili-Cream Sauce.

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