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Arroz Chicken A La Cubana Espesyal Recipe
Arroz Chicken A La Cubana Espesyal
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Then, there is Arroz Chicken A La Cubana Espesyal, a complete meal that is perfect for baon not just for teachers but for every professional who does not compromise on taste but has the need to scrimp on the budget.



kusina ingredients 
  • 1 kg minced chicken meat
  • 10 pcs Pita bread
  • 5 pcs ripe banana (saging Saba)
  • 1 pc chopped onion
  • ½ cup raisins
  • ¼ cup tomato paste
  • ½ cup chicken stock
  • 2 tbsp cooking oil
  • 1 tbsp sugar
  • 1 tsp white pepper powder
  • 1 tsp seasoning powder
  • 1 tsp salt
  • 10 g chopped spring onion
  • 3 cloves chopped garlic
kusina instructions
1. Sauté in sauce pan oil, garlic, onion, tomato sauce, chicken stock, minced chicken until done. Add raisins, sugar, salt, pepper. Simmer for 2 minutes and set aside.

2. Deep-fry banana until golden brown and set aside.

3. Open each piece of Pita bread and fill it up with Arroz chicken a la cubana and fried banana.

4. Roll and place on plate. Garnish with chopped spring onion

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