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Baby Back Ribs with Adobo Glaze Recipe
Baby Back Ribs with Adobo Glaze
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Baby Back Ribs with Adobo Glaze is very yummy and the aroma alone makes you crave for more - and more. The sweetish accent of this dish deepens even more its heavily textured flavors. Marian readily pronounces it a winner.



kusina ingredients 
  • 1.5 kg pork back ribs
  • 1 cup vinegar
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ½ cup honey
  • ½ cup crushed garlic
  • ¼ cup fine powder of breadcrumbs
  • 2-3 pcs laurel leaves
  • 10 grms black peppercorn
  • 2 tbsp butter
  • parsley for garnish
kusina instructions
1. Place ribs on large sauce pot, add all ingredients except bread crumbs, butter and honey. Simmer for two hours until soft and tender.

2. Remove the back ribs and set aside. Add breadcrumbs, butter and honey into adobo sauce and simmer.

3. Glaze on top of ribs and place in oven or salamander until a little brown. Cut into portion sizes and garnish with spring onions.

4. Arrange in platter and garnish with chopped parsley.

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