by Sarap Diva
Join Asia’s Songbird Regine Velasquez-Alcasid as she shows off her culinary expertise and whips up delightful dishes via her newest cooking talk show, Sarap Diva.
Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets and are available for harvest throughout the year. Creamy, rich, and sweet, bananas are a favorite food for everyone from infants to elders. Sports enthusiasts appreciate the potassium-power delivered by this high energy fruit.
- 1/2 cup condensed milk or yogurt
- 1 cup desiccated coconut
- 1/2 cup peanut butter
- 1 cup graham crumbs
1. Cut bananas into 1 inch thick then divide into batches
2. Dip the first batch in condensed milk then roll over desiccated coconut
3. Coat the second batch of banana with peanut butter then roll in graham crumbs
4. Chill (optional)