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Galunggong with Green Mango Salsa Quickfire Recipe
Galunggong with Green Mango Salsa Quickfire Recipe
Galunggong with Green Mango Salsa
by Chef Rose Bud

Well everyone for sure love Galungong like us Filipinos right? Specially with a dipping sauce, most of us prefer toyo't kalamansi. In this recipe we'll try to taste some different dip like a special partner for Galunggong, Green Mango Salsa!



kusina ingredients 
  • 450 grms of galunggong
  • oil for frying
  • rock salt
  • hot rice
Salsa:
  • 1 pc ripe tomatoes, de-seeded and siced
  • 1 pc red onion, diced
  • 2 pcs itlog na maalat, diced,
  • 2 tbsp vinegar
  • 1 tbsp cilantro, chopped
  • Ajinomoto Umami super seasoning
kusina instructions
1. Salt fish. Deef fry.

2. For salsa, mix all ingredients together in bowl and refrigerate before serving.

3. Serve with rice and salsa.



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