Kinulob na Manok Recipe

Kinulob na Manok
Stewed Whole Chicken

Kinulob na Manok is a not as popular compare with other filipino chicken recipe, but what matter most is most not the food popularity but the flavor that it offer, aside from the awesome taste of the recipe what I truly loved with this Filipino recipe is the simplicity of process that even a  beginner can also prepare.

 

• 1 whole chicken
• 1/4 kilo chicken gizzards
• 250 grams tomato ketchup
• 250 grams bacon chopped
• 240 ml pineapple juice
• 2 tbsp hoisin sauce
• 2 tbsp margarine
• 4 pcs bay leaves
• 2 pcs Chinese sausage, sliced into coins
• 1 big white onion, chopped
• 1 chicken cube or 1 sachet ginisa flavor mix
• 2 cups chicken stock
• 1/3 cup soy sauce
• black pepper to taste

1. Place the chicken in the center of a deep casserole or any deep pan that you can cover.

2. Add all other ingredients in the casserole. Make sure the casserole is small enough for the liquid to completely cover the chicken. Turn on the stove at high heat.

3. When it boils, turn down the heat to medium, and cooked, covered, for at least an hour and a half.

4. That's kind of long and the chicken is close to falling apart, but it tastes great!

5. Remove the chicken and place on a serving tray, but let the remaining liquid to boil for 10-15 minutes to allow it to reduce into a thick sauce.

6. On the plate, surround the chicken with the sausages, gizzards, bacon and pour the sauce generously over everything.