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Baked Adobo Chicken Wings Recipe
Baked Adobo Chicken Wings
by McCormick

Oven-fried, tender-crispy chicken wings with an addictive blast of that unmistakable tangy, sweet heat of Filipino adobo, kicked up to new levels of fiery frizzle sizzle. The adobo-seasoned chicken wings in this recipe from McCormick are baked, not fried.



kusina ingredients 
  • 1½ kilos chicken wings, wing tips removed, drumettes and wings separated
  • 1 pack McCormick Adobo Classic Seasoning Mix, divided
  • ½ cup Kitchen Basics Chicken Cooking Stock
  • 3 tbsp Billy Bee Honey, divided
  • 1 tbsp vegetable oil
  • 1 tbsp sliced green onions
kusina instructions
1. Preheat oven to 400°F (200°C).

2. Rinse wings and drumettes and pat dry. Mix ½ package of McCormick Adobo Classic Seasoning Mix, 1 tbsp Billy Bee Honey and vegetable oil in a large bowl. Toss wings in adobo mixture.

3. Position wings on a parchment lined baking trays in a single layer, ensuring that wings are not touching. Bake, rotating trays half-way through, until internal temperature reaches 165°F (74°C), 45-50 minutes.

4. While the wings are baking, whisk the remaining ½ package of McCormick Adobo Classic Seasoning Mix, chicken stock and remaining 2 tbsp Billy Bee Honey in a small saucepan over medium heat. Cook until adobo sauce reduces by half and thickens, 15-20 minutes.

5. Remove wings from oven and transfer to a large bowl. Drizzle wings with sauce, tossing until well coated. Sprinkle with green onions and enjoy!!



Endearing itself to households across cultures and generations, McCormick has played a key role in expanding the world of flavour. A relentless quest for excellence in all its flavours – it’s what makes McCormick a brand that's valued and cherished by food lovers.




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