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Buchi de Leche Recipe
Butchi de Leche
by FERNA

Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving.



kusina ingredients 
  • 2 tbsps FERNA BUTTINA BUTTER SUBSTITUTE
  • 1 ½ tsps FERNA PRIMERA LANGKA FLAVOCOL
  • 1 tbsp All Purpose Flour
  • 3 tbsps Cornstarch
  • 1 can Condensed milk
  • ½ cup Water
  • 1/3 cup Egg yolk
  • 4 cups Malagkit rice flour
  • 1½ cups Water
  • 1 cup Cold water
  • ½ cup Sesame seeds
  • 3 cups Cooking oil
kusina instructions
1. In a sauce pan, combine flour, cornstarch and water. Mix until completely dissolved. Add egg yolks and condensed milk.

2. Cook over low heat until slightly thick. Add FERNA BUTTINA BUTTER SUBSTITUTE & FERNA PRIMERA LANGKA FLAVOCOL, continuously stir until set. Set aside.

3. Pour over the ¾ cup water to malagkit rice flour. Combine well using fingers and knead until mixture becomes dough.

4. Shape dough into a long cylinder. Cut into 32 equal portions. Flatten using the palm of your hands.

5. Put 1 tbsp of langka filling at the center. Gather edges towards the center and seal very well.

6. Place cold water in a small bowl. Quickly dip in each buchi ball and roll on a sesame seeds until well coated. Press sesame seeds gently for adhesion.

7. Heat cooking oil in a deep frying pan. Deep fry buchi balls until golden brown.

8. Drain on paper towels. Serve immediately.



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