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Classic Savory Chicken Recipe
Classic Savory Chicken

Evenly cooked, with perfectly brown skin, moist and flavorful meat, and served with an equally delicious serving of gravy. I have never thought that this Classic Flavorful Chicken will be made from the most basic and easiest ingredients stapled from your kitchen!

kusina ingredients 
  • 1 Whole Chicken
  • 8 pcs Star Anise
  • 1½ cups Silver Swan Soy Sauce
  • ½ cup water
  • 1 tsp All purpose Flour
  • 1 tsp Ground Black Pepper
  • ½ tsp Oil
kusina instructions
1. Boil and mix Soy Sauce, black pepper, water, oil, star anise then cool. this should make about 2 cups yield, we will be using this for marinade, brushing/basting and the final gravy.

2. Clean your chicken well, pat dry using kitchen tissue, marinade chicken with prepared sauce over night.

3. Preheat your oven to 325 F. Roast the chicken for about 45 minutes or so, or until the skin turns dark golden brown. Brush your chicken with prepared sauce every 8-10 mins. This will make the Chicken very juicy and tender.

4. Using the reserved marinade, mix about
½ tsp of flour for every 1 cup of Sauce, boil then cool. You may lessen or add a little more flour depending on the thickness while you are cooking you gravy.



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  1. Savory Chicken does not use star anise. there isnt even a hint of its taste in it.
    you missed that one vital ingredient Savory Chicken (and its gravy) is known for -> ngo hiong