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Mango Pearl Layers Recipe
Mango Pearl Layers Recipe

When you mix the popular dessert Mango Float with the equally refreshing drink of mango sago, what will you get is a deliciously sweet and creamy dessert in a flash.

kusina ingredients 
  • 2 cups all-purpose cream
  • 1¼ cups condensed milk
  • 1½ cup cooked sago, small
  • 2 ripe mangoes, (thinly sliced)
  • 1 pack crushed graham crackers
  • chocolate wafer sticks for garnish
kusina instructions
1. Cook 1½ cups sago in 3 cups boiling water. (Like it sweeter? Add ½ cup of brown sugar.) Stir constantly to avoid clumping. Boil until the sago pearls turns translucent. Rinse in cold water. Drain.

2. In a bowl, pour in all-purpose cream and gradually add condensed milk. Mix until well blended.

3. Fold in half of the sago to the cream mixture.

4. Start assembling the layers by putting a thick layer of crushed graham crackers on the bottom of individual glasses, pour cream mixture, top with sliced mangoes, and sprinkle with sago. Repeat process to make 2 or 3 layers, ending with sprinkle of crushed graham crackers on top.

5. Garnish with sliced mango, a dollop of sago, and chocolate wafer stick. Chill and serve.



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