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Tanigue with Mayonnaise Recipe
Tanigue with Mayonnaise
by Chef Boy Logro

Hot Kapuso Young Actor Alden Richards joins Chef Boy Logro in sharing recipes that will surely make you feel the Christmas spirit all around. Give a new twist to your Noche Buena Feast and whip up a simple yet yummy Tanigue with Mayonnaise recipe!



kusina ingredients 
  • 1 whole tanigue, about 3 - 4 kilos
  • 2 pcs lemon, sliced
  • 2 cups mayonnaise
  • 1 cup red onion, minced
  • 1 cup minced red bell pepper
  • 1 cup minced carrot
  • ½ cup sweet pickle relish
  • 4 hard-boiled eggs, sliced
  • salt to rub all over the fish
  • salt and pepper to taste
  • lettuce for bedding of the fish
  • native tomatoes for garnish
kusina instructions
1. Rub salt on the inner and outer parts of the fish. and put slices of lemon in the cavity.

2. Pour-in about 1 to 1½ quart water in a roasting pan, place fish ontop of the waterbath and bake.

3. Cook the fish for 1 hour or until done.

4. Remove the fish from the oven and then arrange on a serving plate. Let the excess water drip.

5. Meanwhile, combine mayonnaise, sweet pickle relish, salt, and pepper.

6. When the fish reaches room temperature, spread the mayonnaise mixture over the fish.

7. Arrange the red onion, bell pepper, eggs, and carrots on top of the mayonnaise in the order specified. Serve.




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