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Ginisang Corned Beef
Ginisang Corned Beef
Sauteed Corned Beef


Corned beef is quite popular in the Philippines as ulam (viand). It is also a good partner with sinangag with fried egg (Cornedbeefsilog) and pan-de-sal. A good way to start your morning.



kusina ingredients 
  • 1 big can corned beef (any brand)
  • 2 small onions, sliced into rings
  • 2 cloves garlic, minced
  • Maggi magic sarap seasoning(optional)
  • cooking oil
  • salt
  • pepper
kusina instructions
1. In a pan, heat oil and stir fry onion until translucent. Add garlic and fry until light brown.

2. Add corned beef and stir cook for 3 minutes. Add a little water if desired.

3. Season with salt and pepper.Adjust seasoning according to taste.

4. Remove from heat then serve with steamed or fried rice.
 
 
 


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