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Pinatisang Pata
Pinatisang Pata Recipe
by Chef Boy Logro

Let your Idol sa Kusina, Chef Boy Logro show you how to make Sundays worth looking forward to every week with his recipe ideas to level up our favourite Pinoy Sunday meals! Try something yummy and easy by slow cooking a Pinatisang Pata recipe!



kusina ingredients 
  • 1 pork leg, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1 tsp black peppercorns
  • ¼ cup patis (fish sauce)
  • 1 cup vinegar
  • 1 cup water
  • 2 pcs bay leaf
kusina instructions
1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.

2. Boil then cover and simmer for 1 hour.

3. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.




Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
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