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Sinigang na Corned Beef
Sinigang na Corned Beef
by Chef Boy Logro

Filipino Cuisine is never complete without Sinigang. The rich and sour broth definitely brings comfort to each Pinoy.  One of the newest  versions of sinigang is the Sinigang na Corned Beef. You can imagine the the wonderful flavor coming out of those briskets mixing with the good-sour taste of Sinigang.



kusina ingredients 
  • 2 cans corned beef
  • 1 can corn kernels
  • 1 pack sinigang mix
  • 1 bunch kangkong leaves, cleaned
  • 1 bunch string beans
  • 1 pc radish
  • 3 pcs finger chili
  • 2 medium size tomatoes, chopped
  • 1 red onion, quartered
  • 250 grams gabi
  • patis to taste
kusina instructions
1. Boil water and add tomatoes, gabi, finger chili, onion, radish and sinigang mix.

2. Blanch green vegetables in water with baking soda. And place in ice bath.

3. Place corned beef, in sinigang stock and simmer for few minutes.

4. Place vegetables in a bowl and pour stock with corn beef. Serve hot.




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