![Poached Guava with Strawberry Sauce Recipe Poached Guava with Strawberry Sauce Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZ_AxDB5PoOIVpAXqGmRzA_Lscfb4IKh4dNL85jhUYb6vTosYzH4t49aByeBamqMp3xXMW0fYqPyjbAJP7754Yng1z70Q1nomZLsPXC42w3wnB0UH12E-HvwAeh755_2dfw3efgv1-GCK/s1600/poached+guava+with+strawberry.jpg)
The dish is remarkable for the way it transforms the lowly guava into a stunning dessert that looks and tastes marvelous.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 medium guava
- 3 oz gin
- 1½ tbsp white sugar
- ½ cup fresh strawberries
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Peel the guava. Slice into half and remove the seeds. Set aside. Combine the gin and sugar in a saucepan and bring to a boil. Add the guava and poach it until tender. Carefully remove guava.
2. Pour strawberries into a blender and blend until they liquefy. Add to the gin-sugar mixture. Heat until sauce is of syrup consistency. Remove from heat.
3. Arrange guava cut side up on a serving plate. Pour strawberry syrup inside guava and on side of plate.
2. Pour strawberries into a blender and blend until they liquefy. Add to the gin-sugar mixture. Heat until sauce is of syrup consistency. Remove from heat.
3. Arrange guava cut side up on a serving plate. Pour strawberry syrup inside guava and on side of plate.
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