The dish is remarkable for the way it transforms the lowly guava into a stunning dessert that looks and tastes marvelous.
- 1 medium guava
- 3 oz gin
- 1½ tbsp white sugar
- ½ cup fresh strawberries
1. Peel the guava. Slice into half and remove the seeds. Set aside. Combine the gin and sugar in a saucepan and bring to a boil. Add the guava and poach it until tender. Carefully remove guava.
2. Pour strawberries into a blender and blend until they liquefy. Add to the gin-sugar mixture. Heat until sauce is of syrup consistency. Remove from heat.
3. Arrange guava cut side up on a serving plate. Pour strawberry syrup inside guava and on side of plate.
2. Pour strawberries into a blender and blend until they liquefy. Add to the gin-sugar mixture. Heat until sauce is of syrup consistency. Remove from heat.
3. Arrange guava cut side up on a serving plate. Pour strawberry syrup inside guava and on side of plate.
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