![Bok Choy with Sautéed Mushrooms and Shallots Recipe Bok Choy with Sautéed Mushrooms and Shallots Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SIsTMK-H3sKdpN8WJ_4eNWVBzDoqTy75OTAXoU-bxzF87xXJW2LFUQx41vvOgmr8pyWvAL0LYl-ugae7tqsq9TjjQsCf7Cfj6ZZVuSnm8YEAlIGf_GcCQHtjH-ijZd3xKQp_HRX_Kw3_/s1600/Baby+Bok+Choy+with+Shiitake+Mushrooms+500.jpg)
Serve this delightful vegetable dish with brown rice and grilled marinated salmon.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1½ pounds bok choy, rinsed and chopped into 1-inch pieces
- 1 pack (8 oz.) sliced mushrooms
- 2 shallots, minced
- 1 garlic clove, minced
- 2 tsp canola or olive oil
- 2 tsp lite soy sauce
- 1 tsp. lemon zest
- Salt and freshly ground black pepper, to taste
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
2. Add bok choy and stir-fry for about 8-10 minutes until tender. Sprinkle with soy sauce, lemon zest and salt and pepper, to taste. Serve.
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