![Orange and Brandy French Toast Orange and Brandy French Toast Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0stFm7CA-hU3L2nDy218AUlfPUGTD_LGhFLvju34lARlhQ9zUm6kYMi1P1yICFXylTlhMbz3RMW7vjkmRsj3gbtPz4tzktAwvU65jQ16iwsrHfVC5ZRT3DUDwMl4iimMoJsIyWxyRp6j/s1600/french-toast.jpg)
Everyone seems to have his or her own idea about which type of bread makes the best French toast. I prefer French bread sliced on the diagonal, but whole wheat bread is a close second. Both are delicious topped with warm maple syrup.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 12 to 16 slices slightly stale French bread, or 8 slices regular bread
- 5 eggs
- 2/3 cup milk
- 1/3 cup sugar
- ½ tsp cinnamon
- 2 tbsp brandy, or 1½ tsp vanilla extract
- Grated rind of 1 large orange
- Butter for frying
- Warm pure maple syrup
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Beat the eggs thoroughly in a large bowl. Add the milk, sugar, orange rind, cinnamon, and brandy, and mix well. Pour into a shallow dish like a pie plate if your bowl doesn't have a good flat bottom.
2. Add a few slices of bread and let soak, turning occasionally, for at least 5 minutes if it’s French bread, or 2 minutes if it’s regular sliced bread.
3. Put a little butter in a large skillet and heat over medium heat until hot. It should sizzle when a drop of water is flicked on it. Fry the bread on both sides until golden brown and piping hot.
4. Serve immediately.
2. Add a few slices of bread and let soak, turning occasionally, for at least 5 minutes if it’s French bread, or 2 minutes if it’s regular sliced bread.
3. Put a little butter in a large skillet and heat over medium heat until hot. It should sizzle when a drop of water is flicked on it. Fry the bread on both sides until golden brown and piping hot.
4. Serve immediately.
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