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Roasted Asparagus with Garlic Recipe
Roasted Asparagus with Garlic

Roasting preserves the flavor and color of asparagus without making it tough or stringy.



kusina ingredients 
  • 1 lb fresh asparagus (medium width)
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • Salt and freshly ground
  • black pepper, to taste
  • Lemon wedges, as garnish
kusina instructions
1. Preheat oven to 500 degrees. Rinse asparagus and break off tough ends.

2. In shallow roasting pan, place asparagus and coat with oil. Sprinkle with garlic and salt and pepper, to taste.

3. Roast uncovered for 6-8 minutes (depending on width of spears), shaking pan occasionally.

4. Serve with lemon wedges.



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