by Del Monte Kitchenomics
We’ve made your family’s favourite ulam even more kid-friendly and healthy.
- 400 grms chicken, cut into serving portions
- 1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup)
- 6 cloves garlic, crushed and fried to brown
- 1 cup oil
- sugar to taste
- for the Marinade:
- 3 cloves garlic, crushed
- 1½ tbsp DEL MONTE Red Cane Vinegar
- 1 tbsp soy sauce
- ¼ tsp peppercorns
- pineapple syrup
1. In a bowl, mix all the ingredients for the marinade.
2. Marinate chicken for 30 minutes. Drain and reserve marinade.
3. Fry chicken in oil until brown.
4. Combine chicken with marinade then simmer until chicken is tender. Season with sugar to taste.
5. Add DEL MONTE Pineapple Tidbits. Allow to simmer. Top with fried garlic.
2. Marinate chicken for 30 minutes. Drain and reserve marinade.
3. Fry chicken in oil until brown.
4. Combine chicken with marinade then simmer until chicken is tender. Season with sugar to taste.
5. Add DEL MONTE Pineapple Tidbits. Allow to simmer. Top with fried garlic.
Post A Comment: