by Del Monte Kitchenomics
Your little ones will enjoy this milky chicken soup. Perfect for rainy days, sick days, or stay-at-home days with the whole family.
- 1 pack DEL MONTE Spaghetti Merienda Pack, cut into 3
- 1 pouch (250 g) DEL MONTE Carbonara Sauce
- 100 grms chicken breast fillet, cut into strips
- 50 grms carrot, cubed
- 1/3 cup evaporated milk
- 1 pc small onion, sliced
- 2 pc hotdog, sliced
- 1 tsp salt
- 1/8 tsp pepper
- 1 tsp oil
1. Sauté onion, chicken and carrot in 1 teaspoon oil for 5 minutes. Add hotdog and sauté for 1 minute. Set aside.
2. Boil DEL MONTE Spaghetti in 3 cups water for 8 minutes. Drain and reserve 2 and 1/4 cups pasta broth.
3. Combine sautéed chicken mixture, pasta broth and DEL MONTE Carbonara Sauce. Allow to simmer.
4. Add spaghetti, salt and pepper. Cover and simmer for 3 minutes. Add milk and allow to simmer.
2. Boil DEL MONTE Spaghetti in 3 cups water for 8 minutes. Drain and reserve 2 and 1/4 cups pasta broth.
3. Combine sautéed chicken mixture, pasta broth and DEL MONTE Carbonara Sauce. Allow to simmer.
4. Add spaghetti, salt and pepper. Cover and simmer for 3 minutes. Add milk and allow to simmer.
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