by Kwentong Kusina Kwentong Buhay
Satiate your sweet tooth with easy-to-make dessert and cake recipes from My Great Food. With simple instructions, make everyone's mouth water.
- 12 pc store-bought meringue
- 1 tub Magnolia Best Of The Philippines Butterscotch Ice Cream
- ½ cup cashew nuts (ground or chopped)
1. Top a scoop of ice cream on a meringue then sandwich with another piece of meringue.
2. Press gently to make sure the meringue sticks to the ice cream.
3. Sprinkle nuts on the sides of the ice cream. Do the same to the remaining meringues.
2. Press gently to make sure the meringue sticks to the ice cream.
3. Sprinkle nuts on the sides of the ice cream. Do the same to the remaining meringues.
Inspiring real-life stories alongside mouth-watering dishes will be served in ABS-CBN’s newest weekly cooking reality show “Kuwentong Kusina, Kuwentong Buhay”. Hosted by the ultimate multimedia star Toni Gonzaga, the show will feature inspiring stories from featured letter senders.
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