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Honey-Cured Bacon-Banana And Chicken Liver Rolls Recipe
Honey-Cured Bacon-Banana And Chicken Liver Rolls Recipe
Honey-Cured Bacon-Banana And Chicken Liver Rolls
by Kwentong Kusina Kwentong Buhay

A taste sensation for any party. A break from sausage rolls, without substituting flavour! This is really easy to make and incredibly delicious.



kusina ingredients 
  • 10 strip PUREFOODS CLASSIC HONEYCURED BACON, sliced into half
  • 1 cup MAGNOLIA CHICKEN LIVERS, cleaned and trimmed
  • ¼ cup Chicken stock
  • ½ pc White onion, minced
  • 2 pcs Ripe banana, sliced into 1-inch strips
  • 1 pack MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
  • 3 tbsp Olive oil or salad oil
  • 1 tsp Sugar
  • Juice from ½ lemon
  • Cheezee Squeeze Dip
  • Salt and pepper, to taste
kusina instructions
1. Separately roll bananas and chicken livers in bacon.

2. Place banana and chicken bacon rolls in separate trays and bake in a preheated 350ºF oven until golden.  Allow to cool down.

3. For the dip, whisk all ingredients together until well-incorporated. Season with salt and pepper.  Set aside.

4. Arrange Purefoods Honey-Cured bacon crunch salad, bacon rolls and Magnolia cheezee dip in one platter.


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