Uved Recipe

Uved Recipe

"Uved" (called "uvud" in Mahatao and "tabtab" in Sabtang): Resembling the meatballs, "uved" is actually made of minced or finely grated corm found at the base of the trunk of the banana (the big rhizome), mixed with ground meat (pork or beef), minced fish (like tanigue), onion, salt and pepper

 

• 2 cups minced uved
• 1 cup minced pork
• 1 clove garlic
• ¼ cup minced onion
• ¼ cup vegetable oil
• 1 cup (pork) blood
• 1 tsp ground pepper
• Salt to taste

1. Mix together uved, pork, pamienta, onion, pork blood, and salt. 

2. Sauté garlic till golden brown. 

3. Add the uved mixture and cook until tender.