Print Friendly and PDF
Sinigang na Ulo ng Salmon
Salmon Fish Heah Soup

Fish head sinigang is a delicacy in the Philippines and one of the most common dishes in an oriental family's diet. Fish heads contain a lot of omega 3 fatty acids and fish oil that promote brain development according to a recent report on nutrition and health. 



kusina ingredients 
  • 2 pcs salmon fish heads
  • 6 pcs string beans (cut 3 inches approx)
  • 2 pcs medium tomatoes (quartered)
  • 2 pcs of egg plant (sliced)
  • 2 small raddish (sliced)
  • 6 bunches of baby bokchoy(you can substitute Kangkong)
  • 2 tbsp ginger slices
  • 1 medium onions (quartered)
  • 1 pack of sinigang mix
  • 1.5 liters of water
kusina instructions
1. In a large sauce pan, boil water and onions & ginger then add fish and cooked for 5-10 minutes.  

2. Add the rest of the ingredients except for the bokchoy and cooked for about 2-3 minutes. Do not over cook the veggies.  

3. Add the baby bokchoy last. Shut off the heat and let the pan simmer. Serve hot.



Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment: