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Chicken and Crab Stick Sopas Recipe
Chicken and Crab Stick Sopas
by Chef's Classics

Today, we're serving steamy Chicken and Crab Stick Sopas. Eating healthy doesn't mean we eat tasteless food. It actually calls for always ensuring that the ingredients are fresh and clean, so gather the following up. Creamy and meaty soup? Yes, please!



kusina ingredients 

  • ½ kilo chicken breast, boiled and shredded
  • 1 small pack of crab sticks, cut into cubes
  • 2½ cups pasta shells
  • ½ cup corn kernel
  • 1 pc chorizo sausage, diced
  • 1 pc medium carrots, diced
  • 1 small stalk of celery, diced
  • 1 small cabbage, shredded
  • 1 large evaporated milk
  • 2 cloves of garlic, minced
  • 1 medium white onion, minced
  • 1 liter of chicken stock
  • Salt and pepper to taste

kusina instructions
1.Using a Chef's Classics Lavender Casserole, saute the onion, garlic, chorizo, corn kernel and pasta shells.

2. Add the chicken stock and bring to a boil.

3. Add the carrots, celery and evaporated milk. Let it simmer. Season it with salt and pepper to taste.

4. When the sopas is cooked, add the crab sticks and cabbage.



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