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Chocolate Banana Porridge Recipe
Chocolate Banana Porridge
by Chef's Classics

Everyone loved champorado as a child, so how about giving it a yummy and healthy twist? Try our Chocolate Banana Porridge.  All you need are the following ingredients. This is still best served with tuyo or lots of milk!



kusina ingredients 

  • 2 ripe lakatan bananas, sliced
  • 6 cups fresh milk
  • 1 cup oats
  • 1 cup Jasmine or glutinous rice
  • 1 cup brown sugar
  • ½ cup evaporated milk, for toppings
  • 6 tbsp unsweetened cocoa powder

kusina instructions
1. In the Chef's Classics Camomile Casserole, bring the milk to a boil in 

medium heat. Add in the rice, brown sugar and oats.

2. Stir constantly so the rice and oats will not stick at the bottom of the 

pan.

3. After 15 to 20 minutes, the rice is now cooked. Set the heat to low.

4. Add in the cocoa powder and bananas. Stir the mixture continuously as 

the water thickens.

5. Drizzle or top it with evaporated milk and banana.



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