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Four Cheese Pasta
by Trixie Mendoza

This recipe is a combination of two of my favorite things: cheese and pasta! I love that it's so easy to make. If you aren't a fan of blue cheese, you can use cheddar instead it gives just the right amount of saltiness without the overwhelming cheesy flavor.



kusina ingredients 
  • 250 grms penne pasta
  • 25 grms Gorgonzola cheese
  • 3/4 cup whipping cream
  • 1/4 cup mascarpone cheese
  • 1/4 cup blue cheese
  • 1/4 cup butter
  • 2 tsp grated Parmesan cheese
  • salt and pepper, to taste
  • parsley for garnish

kusina instructions

1. Cook penne according to package directions in boiling salted water until al dente. Drain and set aside.

2. Mix butter and Gorgonzola cheese in a saucepan over medium-low heat until melted. Add whipping cream; simmer. Add mascarpone, blue, and Parmesan cheeses; stir until dissolved.

3. Toss in cooked pasta. Season with salt and pepper. Garnish with parsley.



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