by Chef's Classics
Turn dad's favorite breakfast into an impressive meal for family day! With creativity and the right tools, whip up pork barbeque yang chow for dad and the rest of the fam! This is dad's favorite comfort food selections in one plate!
- ½ kilo pork, cut into small cubes
- 1 small bottle barbecue marinade
- 5 cloves garlic, minced
- 1 tbsp white sugar
- 1 tsp ground pepper
For Yang Chow Rice:
- 2 pcs eggs, scrambled
- 1 pc chorizo sausage, diced
- 8 cups of cooked rice
- ½ cup shrimp, peeled and deveined
- ½ cup green peas, thawed
- ¼ cup carrots, diced
- ¼ cup green onion leeks
- 2 tsp ground turmeric
- 2 cloves of garlic, minced
- 1 small white onion, minced
- Cooking oil
- Salt and pepper to taste
1. Wash and prepare all the ingredients first.
2. In a bowl, mix the pork, garlic, sugar, pepper and barbeque marinade.
3. Using the Chefs Classics Daisy Plus Fry pan, pan fry the barbecue until ready. Set aside.
4. For the Yang chow rice, use Chef s Classics Daisy Wok and saute the onion, garlic, chorizo sausage, shrimp and carrots.
5. Add the rice and turmeric. Cook for 3-5 minutes
6. Lastly, add the green peas, onion leeks and scrambled eggs. Season it with salt and pepper. Mix the pork barbeque to the Yang chow rice. Bon apetit!
2. In a bowl, mix the pork, garlic, sugar, pepper and barbeque marinade.
3. Using the Chefs Classics Daisy Plus Fry pan, pan fry the barbecue until ready. Set aside.
4. For the Yang chow rice, use Chef s Classics Daisy Wok and saute the onion, garlic, chorizo sausage, shrimp and carrots.
5. Add the rice and turmeric. Cook for 3-5 minutes
6. Lastly, add the green peas, onion leeks and scrambled eggs. Season it with salt and pepper. Mix the pork barbeque to the Yang chow rice. Bon apetit!
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