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Tinumok Recipe
Tinumok Recipe
Shrimp Mixture Wrap in Taro Leaves

Coconut noodles and chopped shrimp wrapped in taro leaves stewed in rich coconut cream and flavored with bagoong alamang.



kusina ingredients 

  • 25 pcs Gabi or Taro leaves
  • 2 tbsp bagoong alamang
  • 2 cups gata or coconut cream
  • salt and pepper to taste

For filling:

  • 1 kg buko meat, chopped
  • ½ kg shrimps
  • ¼ kg flaked fish
  • 150 grms onion, chopped
  • 100 grms ginger, minced

kusina instructions
1. Mix all together the ingredients for filling. 

2. Wash gabi leaves and wipe to remove excess water. 

3. Put 30 grams filling in the middle of gabi leaf. Fold both ends of the leaves. 

4. Add bagoong alamang on top and 2 cups gata. 

5. Bring to a boil over low heat until cooked. Dash with salt and pepper.

6. To serve, add 2 tbsp thick coconut cream and one piece sliced siling labuyo.



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