Print Friendly and PDF
Babe Shrimp
by Chefs Classics

Whether it's for family dinner or pulutan, nothing beats a hefty serving of shrimp. Give today's dish a special spin with our Babe Shrimp recipe! Delicious meal with a quick of beer.



kusina ingredients 
  • ½ kilo shrimp, butterfly cut
  • ½ cup basil leaves, chiffonade
  • ½ cup beer
  • 1 pack all-purpose cream
  • 1 pc red apple, diced to cubes
  • 1 pc green apple, diced to cubes
  • 8 cloves of garlic, minced
  • 2 tbsp cooking oil
  • Dash of paprika or cayenne
  • salt and pepper to taste

kusina instructions
1. In a Chef's Classics Melissa Fry Pan, saute the garlic until golden brown.

2. Pour the beer and simmer for 1 to 2 minutes, then add the cream, basil and shrimp.

3. Season it with parika or cayenne, salt and pepper. Simmer again for about 5 minutes or until the sauce thickens.

4. Turn off the heat and add the red and green apples.



Kusina101

Kusina101

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Post A Comment:

0 comments: