![Kangkong Adobo Recipe Kangkong Adobo Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEp971E10sPH6DebRg3GcYOvczzy4AX9qgV7D-2mhAX2i7gFQIasHCdLcQ-fHR319S3QLPpVAEaPnRMDAQJTjiZ35sZDCIMnfpUgz42fIRjZtd5MnWiccfdh6uGgs1tbLj0Q6LFdTd4fH/s640/adobong+kangkong.jpg)
by Mama Sita's
This version of vegetarian adobo is using asian watercress cooked in Mama Sita's Oyster sauce and garlic. Cut kangkong 2 inches from the bottom leaf.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 3 cups Kangkong
- 4 tbsp Mama Sita's Garlic Oyster Sauce
- 1 tbsp Oil
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Heat cooking oil and saute Kangkong stalks.
2. Add Mama Sita's Garlic Oyster Sauce.
3. When the kangkong stalks are cooked, add the kangkong leaves and cook for another 1-2 minutes.
4. Remove from heat and serve over hot rice.
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