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Tanigue Korean Barbecue Recipe
Tanigue Korean Barbecue
by Mama Sita's

A simple Korean-style seafood dish with ginger,sesame seeds and Mama sita's Barbecue marinade. Chicken can be used instead of fish. Served on top of steamed rice.



  • kusina ingredients 
  • 2 slices Tanigue steaks
  • 2 tbsp Mama Sita's Barbecue Marinade
  • 2 tbsp Oil
  • 2 tbsp Spring Onions, chopped
  • 1 tbsp Sesame Seeds, toasted
  • 1 tsp Sesame Oil

For the sauce:

  • 1 tbsp Mama Sita's Barbecue Marinade
  • 1 tsp Sesame Seeds, toasted
  • Sesame Oil

kusina instructions

1. Combine spring onions, Mama Sita's Barbecue Marinade, and sesame oil. Marinate tanigue in this mixture for 10 minutes.

2. Heat some oil in a skillet or flat frying pan. Fry tanigue steaks taking care not to overcrowd the pan.

3. Combine all ingredients for the sauce, heat for a minute and drizzle over the tanigue steaks. Garnish with toasted sesame seeds and chopped spring onions.

4. Serve immediately.


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