![Vegetarian Hot Pot Recipe Vegetarian Hot Pot Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATH9xIUrjJSksluWRbmMRb95ilsaYvk8a-6KRnSm3t3eJfkIPXfd8nNTMf3lq8wpF8aNRjUr82oy6HiL7Durtlt-FcScLRev3SFAQgM3L97PQsamaRUv6rymXKKTs-1RnYK0YjJsRFhVY/s640/Vegetarian-Hot-Pot.jpg)
by Mama Sita's
Our simple version of the healthy shabu-shabu without the meat and seasoned with our Mama Sita's Pang-gisa Mix.
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 1 pack Vermicelli noodles, soaked in water
- 1 pouch Mama Sita's Pang-Gisa Mix
- 2 tbsp Mama Sita's Oyster Sauce
- 1 tbsp Ginger, cut into strips
- 10 pcs Shiitake Mushroom
- 5 pcs Young Corn, sliced
- 1 pc Onion, sliced
- 1 stalk Leeks, sliced
- 1 cup Chinese Cabbage, sliced
- ½ cup Carrots, sliced
- 4 cups water (or soup stock)
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. In a saucepan, boil soup stock.
2. Add vegetables, sotanghon, Mama Sita's Oyster Sauce and Mama Sita's Pang-Gisa Mix.
3. Bring to a boil and cook until vegetables are done. Serve hot.
2. Add vegetables, sotanghon, Mama Sita's Oyster Sauce and Mama Sita's Pang-Gisa Mix.
3. Bring to a boil and cook until vegetables are done. Serve hot.
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