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Zsadobo Recipe
by Chefs Classics

Learn secret celebrity family recipes! ZsaZsa and Karylle think everyday dishes can be made better with oyster sauce, especially Adobo! Enjoy the sweet and savory taste of the Zsadobo! To make this delicious Zsadobo, you will need the following ingredients:

kusina ingredients 

  • 1 kilo Pork Liempo
  • 4 cloves of Garlic (chopped)
  • 4 pcs Laurel Leaves
  • ½ cup Mama Sita's Distilled Cane Vinegar
  • ½ cup Mama Sita's Soy Sauce
  • 2 tbsp Mama Sita's Oyster Sauce
  • 1 tbsp Peppercorn

kusina instructions
1. Lay pieces pork liempo cuts in a container. Add chopped garlic, peppercorns, and laurel leaves. To achieve the Zsadobo taste, add Mama Sita's Distilled Cane Vinegar, Mama Sita's Soy Sauce, and Mama Sita's Oyster Sauce. 

2. Mix all the ingredients until the pork liempo is evenly coated. For better flavor, store in fridge and marinate overnight.

3. After the marinade has set in the meat, cook the Pork Adobo in medium heat and bring it to a boil. To achieve tender meat pieces, boil for at least an hour - the longer it boils, the more tender the pork will be.

4. For added crispiness, set aside the sauce and fry the pieces pork adobo in olive oil until the sides turn brown. 

5. To serve, top the fried pork adobo pieces with the sauce. 



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