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Honey Garlic Shrimp Skillet Recipe
Honey Garlic Shrimp Skillet
by Lee Kum Kee

Cook something new! The Honey Garlic Shrimp Skillet's sauce tastes amazing. Garlic and caramelized honey with a hint of ginger thrown in is a win-win flavor. It's a very simple and quick dish to make, which makes it a perfect weeknight meal. 



kusina ingredients 
  • 1 lb Shrimp, skin off and tail on
For the Sauce:
  • 1 tsp Garlic, minced
  • ½ tsp Ginger, minced
  • 4 tbsp Honey
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
kusina instructions
1. Combine the sauce ingredients and divide into half.

2. Marinate the shrimp with half of the sauce for 15-30 minutes. Discard marinade.

3. Over medium high heat, pan sear the shrimp on both sides in batches of 2 until browned, about 1 minute per side.

4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan.

5. Dish and serve hot drizzled with the remaining sauce.


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