Sweet and Sour Pork Recipe

Sweet and Sour Pork

by Lee Kum Kee

Instead of ordering take out from your favorite Chinese restaurant, try making this delicious recipe for sweet and sour pork at home. This is a definite charmer.

 

• 150 grams pork, sliced thinly
• pineapple tidbits, drained
• Lee Kum Kee Sauce for Sweet and Sour Pork/Spareribs
• ½ red bell pepper, cut into pieces
• 1 egg yolk, beaten
• 2-3 tbsp cornstarch, for dusting
• 1 tbsp pineapple juice from the tidbits
• ½ tsp salt
• 1 tsp sugar

1. Marinate the pork in salt, sugar and egg yolk for 20 minutes. Dust with cornstarch and deep fry. Set aside.

2. In 1 tablespoon oil, sauté the pineapple tidbits and peppers over high heat. Add the pineapple juice. 

3. When it evaporates, add the Lee Kum Kee sauce and the fried pork. Heat through and serve while hot.