![Creamy Bistek Recipe Creamy Bistek Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1pkyE2ROB-5fF5LSdSoZoXQJLOcGY54TxrTNWqKE3W5bkRLZJmZRG1eoPYqoveVUsFXtqfSh8yxe7GdMljPv4lIcROpcntUPngcphNh_6fnZfvaZcjiMquofNtfqr_7nFr3d0udZdYC_O/s640/11800545_1035192356515577_4744914820739955827_n.jpg)
by Nestle Cream
Enjoy a serving of this classic Filipino favorite and add in some Nestle All Purpose Cream for a creamier and richer finish! Want to try this for our ulam for tonight, Foodies?
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- ½ kilo beef sirloin, thinly-sliced
- 1 sachet 8g Maggi Magic Sarap
- 2 tbsp Maggi Savor, Calamansi
- ¼ cup cooking oil
- 1 medium onion, sliced into rings
- 1 pack Nestle All Purpose Cream 250ml
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. Rub beef with Maggi Magic Sarap and Maggi Savor. Marinate for at least 20 minutes.
2. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
3. In the same pan, add marinated beef and pan-fry until brown.
4. Add back fried onions. Pour in Nestle All Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately.
2. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
3. In the same pan, add marinated beef and pan-fry until brown.
4. Add back fried onions. Pour in Nestle All Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately.
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