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Shrimp Burger Classic
Shrimp Burger Classic Recipe

When purchasing shrimp, always look for transparent flesh and avoid dull or cloudy shrimp. The scent should smell sweet and fresh like sea water and never fishy or reminiscent of ammonia or bleach. Shrimp parish quickly, so if you do not live near a coastal area, it is best to purchase shrimp frozen. While fresh, refrigerated shrimp has a shelf life of only a few days, but frozen shrimp will stay fresh for weeks.




kusina ingredients 
  • ½ kilo medium-sized Fresh Shrimp
  • 1 beaten egg
  • 6 boiled eggs
  • 6 hamburger buns
  • 6 Cheddar/Mozzarella cheese slices
  • 6 fresh lettuce leaves, rinsed and crisped
  • 6 slices ripe tomato
  • ½ cup minced red onion
  • 2 tbsp Lee Kum Kee Panda Oyster Sauce
  • 1 tbsp cornstarch, diluted in water
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ tsp ground pepper
kusina instructions
1. Dice onion & chop shrimp like single grind ground meat style.

2. Chop boiled eggs into cubes.

3. In a bowl, mix shrimp, boiled eggs, beaten egg, cornstarch, ½ cup onion, 2 tablespoons of Lee Kum Kee Panda Oyster Sauce, 1 teaspoon sugar, ½ teaspoon salt and 1 teaspoon black ground pepper until well blended. Divide mixture into six equal portions and shape each into patties as big as your hamburger buns.

4. Lay shrimp burger patties on an oiled barbecue grill or a heated frying pan as desired. Cook burgers by flipping each side until browned on both sides. Frying time takes around 3-5 minutes. Set aside after frying.

5. Place cheese slices on bun bottoms. Top it off with tomato, lettuce & of course the mouthwatering shrimp patties. Set bun tops in place.

6. Pre-heat the oven toaster for 10 minutes. Place the shrimp burger classic inside to attain the desired crisp. Toast to perfection until cheese melts.



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