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Inihaw na Liempo Recipe
Inihaw na Liempo
by Maggi Magic

Do not keep turning your pork; grill three to four minutes per side on the leftmost side of grill. The idea is to gently “caramelize” the outer portion before turning. As you cook from left to right,  turn your meat more often. Keep a close eye on it.



kusina ingredients 

  • ½ kilo skinless pork belly (½ inch thick)
  • ½ cup white soda (Sprite or 7 UP)
  • 1 sachet 8G MAGGI MAGIC SARAP®
  • 1 head garlic, crushed
  • 5 tbsp MAGGI ® SAVOR CLASSIC
  • 2 tbsp vegetable oil, for grilling
  • ¼ tsp freshly ground pepper
  • 2 pcs sliced red chili

kusina instructions
1. Marinate pork with white soda, MAGGI MAGIC SARAP®, garlic, MAGGI ® SAVOR, pepper and chili for 4 hours or overnight in the refrigerator.

2. Remove from the refrigerator 1 hour before grilling. Preheat a clean grill and brush lightly with oil. Grill pork 3-4 minutes per side over medium high heat.

3. Remove from the grill and set aside to rest for 10 minutes. 

4. Cut into bite-size pieces, transfer into a serving plate and serve.



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