![Pichi-Pichi Recipe Pichi-Pichi Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeHQ_RPSvbHMVvl_HQc6WKxXST0TOfB1BF0uT3oqfS_9sLyajCzz5ZRVrab2hLs0ZTuirz3G9febeRTlNWWOzCNMWn9iGpv7NnXmLDNXyRba8KBUL9wyI_Dplr4_7eu-9q08PRWoKymmY4/s640/Pichi-Pichi.jpg)
by Chef's Classics
`Tis the season to be jolly! How about some Pichi-Pichi? Don't forget to top it with cheese, make that lots of cheese!
![kusina ingredients kusina ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5lBRAsSTSqPnDjU5YbdXHgfiH7J9Ivl69gTsQb6Q2XdttAOa4nGpRdkWm98Zc9FkVz9rzAsk-XhyxzzT38tEax9rguFfPbmLtjeW77918KNEFHeRpt026xKicnxliicaOoBAGXmmhl52/s1600/kusina101+ingredients.png)
- 2 cups grated cassava
- 1½ cups sugar
- 1½ cups water (or coconut water)
- 2 cups fresh grated coconut
- Cheese for garnish
![kusina instructions kusina instructions](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v4jdSaExtNMuCyZb7PkyYXWLHdMmcotORVDpnJmHCATMu425BkzZOOP4j5SBCtPh_EC6UtSyJ-yleAWXooxhuqEtXm_OUaCJBYcI-Ym1gDtSOds9_y5WbqWv8hQcwxl-0p8ADvHSAwDN/s1600/kusina101+instructions.png)
1. For the grated cassava, peel off the skin of the cassava and then wash with running water and finely grate cassava using a Chef's Classics stainless grater.
2. Using a clean cloth or cheesecloth, squeeze out all the cassava juices.
3. In a mixing bowl, combine cassava, water and sugar. Mix until well incorporated.
4. Pour cassava in molds.
5. Bring to boil a Chef's Classics Steamer and steam cassava mixture around 30 minutes or the cassava looks transparent like a gelatin.
6. Let it cool, transfer in a serving plate, top with grated cheese and coconut and enjoy!
2. Using a clean cloth or cheesecloth, squeeze out all the cassava juices.
3. In a mixing bowl, combine cassava, water and sugar. Mix until well incorporated.
4. Pour cassava in molds.
5. Bring to boil a Chef's Classics Steamer and steam cassava mixture around 30 minutes or the cassava looks transparent like a gelatin.
6. Let it cool, transfer in a serving plate, top with grated cheese and coconut and enjoy!
Post A Comment:
0 comments: