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Pichi-Pichi Recipe
by Chef's Classics

`Tis the season to be jolly! How about some Pichi-Pichi? Don't forget to top it with cheese, make that lots of cheese!

kusina ingredients 
  • 2 cups grated cassava 
  • 1½ cups sugar 
  • 1½ cups water (or coconut water) 
  • 2 cups fresh grated coconut 
  • Cheese for garnish
kusina instructions
1. For the grated cassava, peel off the skin of the cassava and then wash with running water and finely grate cassava using a Chef's Classics stainless grater.

2. Using a clean cloth or cheesecloth, squeeze out all the cassava juices.

3. In a mixing bowl, combine cassava, water and sugar. Mix until well incorporated.

4. Pour cassava in molds.

5. Bring to boil a Chef's Classics Steamer and steam cassava mixture around 30 minutes or the cassava looks transparent like a gelatin.

6. Let it cool, transfer in a serving plate, top with grated cheese and coconut and enjoy!



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