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Tuna and Prawn Salpicao Recipe
Tuna and Prawn Salpicao
by Chefs Classics

We're sure one of your resolutions this year is to eat healthier! Whether you're lapsing a bit or going head strong with your new diet, here's a Tuna and Prawn Salpicao recipe to help you. Yes, healthy can taste good too!



kusina ingredients 
  • 400 grms tuna, sliced into cubes 
  • 400 grms prawns, peeled and deveined
  • 1 head garlic, minced
  • 2 tbsps olive oil
  • 3 tbsps Worcestershire sauce
  • 2 tsps oyster sauce
  • Pinch of chili flakes
  • Salt and pepper
  • Chopped parsley for garnish
kusina instructions
1. Heat Chef's Classics Safflower Frypan, add in olive oil and garlic. 

2. Add in tuna and prawns. Season with salt, pepper and chili flakes.

3. Pour in oyster sauce and worcestershire sauce.

4. Let it simmer for 3 minutes. Don’t overcook tuna and prawns.

5. Sprinkle with parsley before serving.

6. Serve with steamed rice.



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