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Chinese Tofu with Oyster Sauce Recipe
Chinese Tofu with Oyster Sauce Recipe
Chinese Tofu with Oyster Sauce
by Lee Kum Kee

Since its invention in 1888 oyster flavoured sauce has become a base ingredient for many Chinese dishes. Made from selected oyster extracts, this Panda Brand Oyster Flavoured Sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.

kusina ingredients 

  • 1 small box Firm Tofu; washed and cut into bite sized cubes
  • 1 tbsp Panda Brand Oyster Sauce mix in 1 tbsp water
  • 1 tbsp Cooking Oil
  • 5 cloves Garlic; chopped
  • Cornstarch for coating
  • Cooking Oil for Frying

kusina instructions
1. Take the tofu pieces and one by one, coat them with a bit of cornstarch.

2. Heat oil in a deep-frying pan and deep fry the tofu pcs. Drain and set aside.

3. Heat 1 tbsp of oil in a wok over medium heat. Fry chopped garlic until golden brown. Mix oyster sauce with 1 tbsp water. Add to wok.

4. Add the fried tofu pcs and mix to coat the tofu with the oyster sauce. Enjoy!



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