Adobo with Quail Eggs Recipe

Adobo with Quail Eggs Recipe

by Standard Appliances

The most iconic of Filipino food, adobo is a dish of meat, or meat and vegetables, braised in vinegar, garlic, peppercorns and bay leaf. This recipe is for the universally loved pork adobo with soy sauce. Quail eggs make an interesting addition to the dish.

 

• 1 kilo liempo, cut into serving pcs
• 24 pcs hard-boiled quail eggs
• ¾ cup soy sauce
• ½ cup vinegar
• 1 cup water
• 3 tbsp sugar
• 2 tbsp dried banana blossom
• 4 laurel leaves
• 1 head garlic, peeled and crushed
• 1 sprig oregano
• rock salt and freshly ground black pepper, to taste

1. Combine soy sauce, vinegar, water, sugar, bay leaves, garlic, dried oregano, salt, pepper and liempo.

2. Boil, covered then simmer till tender.

3. Add dried banana blossom and quail eggs when almost done.